I thought I’d title this post Adult Party Favors…but then I realized some people might get the wrong impression. (insert immature 12-year-old giggles here…)
Remember the paper flowers I was making here? Well, many pages later, they found a home as the decor for my grown-up party favors.
Instead of the goodie bags full of sugary snacks, temporary tattoos and hideous hair scrunchies that you often received at childhood parties, the favors I passed out involved delicious goodness known as Jameson.
And no, I didn’t pass out treat bags full of airplane bottles…although, now that you mention it…mental note: make giving out airplane bottles trendy…
Mmmm, glug glug yum.
Instead, I made delicious (and nutritious!) Irish Cream. Yes, I like to DIY my alcohol, thankyouverymuch. The recipe was pretty simple, and there’s lots of variations out there. I used this recipe that I first saw on Pioneer Woman. Most of the ingredients I already had–minus the heavy cream and sweetened condensed milk.
When you start, your counter will look like a mess of goodness, like this:
On the way to some awesome sauce.
The skim milk really makes it healthy…LOL. And, I’d strongly encourage using Jameson if you make this at home. I feel that it gives it such an “authentic” Irish flavor. And let’s be reasonable…no one wants the hangover that you get from Evan Williams…yikes. If the Jameo is too strong (or not strong enough!) you can dial-down the intensity by adding in a little bit less than the recipe calls for.
The Pioneer Woman/Tasty Kitchen say this stays good for about two months, but I’m not exactly sure. I packaged mine into half-pint bell jars, and I hope my friends are boozebags don’t wait two months to drink it a half pint! One batch makes 2.5 pints, aka five half-pints.
All that’s left for you to do is impress your friends with your boozy culinary skills.
Anyone need a straw?
cakerypapery 
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