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Eggs Benedict, aka Eggs Delicious

24 Aug

A few weekends ago I went to visit one of my biz school girlfriends in her hometown of Chagrin Falls, OH. Jessica and I are both into anything delicious, which usually means anytime we see each other its guaranteed to be a food bender. With intermittent fancy drinks mixed in.

This past visit was no different. High points included homemade crab cakes with sirracha mayo, waffles topped with peaches and fresh maple syrup, mimosas, margaritas, and eggs benedict.

Did I mention the eggs benedict?

Quite possibly my favorite breakfast dish. Of. All. Time.

You start by making some hollandaise.

And maple-glazed canadian bacon.

Then poach your eggs.

(This looks grosser than it really is.)

Layer it all on an english muffin.

And enjoy.

Just try not to think about how you are having carbs loaded with bacon topped with a poached egg topped with buttery egg sauce. You can always go running tomorrow.

Don’t even bother asking me for the recipe…because I will openly admit I did not contribute a single thing to the construction of this meal. Hey, I can’t cook all the time, right?

Many thanks to the lovely Johnson family for a great weekend and some amazing eggs benny.

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