One of my favorite things about summer is grilling. Oh, and burgers. I should really admit that I don’t grill. I leave that to cp-bf. Oh, and we grill year-round here in Upstate. Just shovel yourself a path out to the flames in January. Side points. A few weeks ago I made these delicious chili cheese burgers. 
Of course, there is beer involved in the chili. Duh, it’s me we’re talking about here. 
I use Rachael Ray’s turkey chili recipe. Don’t judge. Once you have the chili ready to go, you need some good bread and cheese. A nice ciabatta and NYS reserve cheddar? Don’t mind if I do. 
Seriously? Try it. It’s that good.
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