Tag Archives: cupcakes

Friday Find: CakeryPapery in the wild!

21 Jun

So I had a fairly life-changing moment the other day when I was seriously stalking casually perusing the Pinterest wedding category board.

(And no, I do not approve of your judgement on the fact that I was on the wedding board and am no where close to married. A girl’s got to day dream about something!)

Back to my life-changing moment.

I saw my glitter mason jars! Pinned by a random pinner that I don’t even know! My photo and my mason jars – randomly on pinterest!

I found cakerypapery on pinterest!

#mademyday

Follow that up with the fact that one of Home Depot’s official pinners (yes, the Home Depot) commented on my glitter jar post and then pinned it to the official Home Depot DIY Wedding Pinterest board!

#ahhhhhh

And then cp-bf reminded me that back in March, OXO (yes, the makers of all things good in kitchen utensil-dom) had created a facebook collage of my lemon chiffon cake recipe! Freaking 1,326 likes and 105 shares!

OXO Facebook cakerypapery image

#nowicandie

Let’s just say it was a pretty cool moment. It’s been just over a year since I started this blog as an outlet for my creative life, my mess of a dating life, and just a way to share the daily hilarity that is cakerypapery – and never did I think I would still be at it a year later. So thanks to all of you who follow this blog, pin my posts, read my random musings, and make me enjoy this whole cakerypapery alter-ego thing.

TGI-freaking-F.

DIY 90’s Cupcake Toppers

2 Apr

You know you’re dedicated when you cut out individual N’sync and Notorious B.I.G. action figures to use as cupcake toppers for a 90’s party…

DIY 90's Cupcake Flags

But seriously, these are awesome.

Like any cupcake flag, after you slice them out very carefully, don’t want to lose a Backstreet Boy, tape them onto toothpicks, and you are good to go.

90's Cupcake Toppers

In case you’re wondering, the cupcakes are Irish Creme, and were epic & delicious.

DIY Cupcake Flags

Boozy cupcakes + 90’s cupcake flags? #Winning.

DIY Tiffany Blue Cake Stand

4 Mar

So I love cake. Like, literally love cake.

And Tiffany’s. And cake plates. And any sort of project that involves hot glue.

Saving the world, one hot glue gun burn at a time? I like to think so.

When my bff was in town this weekend, we whipped up this DIY tiffany blue cake stand.

Tiffany Blue Cake Stand

The base is a candle holder, and the top is a dinner plate. I was a “maxinista” (#shamerattle) and procured both of these items for less than $10.

Blue Cake Stand Plate

Candle Holder Cake Stand Base

Add a little hot glue, and you have a cake stand.

DIY Tiffany Blue Cake Stand

Seriously, I could give the chick who made the ‘redneck wine glasses’ a run for her money with these.

Tiffany Blue Cake Stand

#Love.

Now, all I need is some cake.

DIY Window Leaf Cupcake Flags

5 Jan

So a while back (and by ‘while’ I mean in September, #shamerattles), a friend came to visit and we got into some serious Cricut action.

The result?

DIY Window Leaf Cupcake Flags on Carrot Cake

These super-sweet window leaf cupcake flags. Perfect for fall. Displayed on carrot cake and my-favorite-ever-cream cheese frosting.

Just cut out all the shapes, assemble with glue, and then attach the finished flags to toothpicks.

Window Leaf Cupcake Flags

I like to use glue sticks for this type of work, hence the magazine laid out for scrap paper / workplace protector. I’ve tried rubber cement and liquid glue, but I remain a big fan of my first-grade glue stick method.

And seriously, get a Cricut. It’s awesome.

Because when you give a girl a Cricut, she’ll probably do a lot of crafts…like a lot a lot.

DIY Festive Star Cupcake Flags and Place Cards

22 Dec

So I’m back…after an intense three weeks, I finally have some time to get back to CP. But that’s a story for another day.

One of my (many) obsessions lately is cupcake flags. They really just give cupcakes a little something extra…as in extra fabulous.

DIY Star Cupcake Flags

And cupcake flags are an easy DIY. You need toothpicks, glue or tape, and whatever you want to use as the flag part.

These metallic stars were picked up at Michael’s.

Metallic Star

You glue the toothpick to one star, add more glue, and top with a second star.

Star Cupcake flag in progress

Normally, I make my flags one-sided, but I was crafting with my BFF, who can be a bit of a craft dictator perfectionist. Which is okay, because then I do the extra steps that I normally skip out of laziness to be efficient.

After we were finished the cupcake flags, it was time for place cards. And we needed place cards to avoid sitting next to anyone weird at family birthday celebration dinner. Which is also another story for another day.

DIY Star Placecards

Not having folded tent cards handy, we used flat cards instead. Just glue on a star, and you’re done. We ended up writing the names on with a silver Sharpie, but had we pre-recognized the need for weird family member avoidance, they would have gotten printed pre-stars.

More posts on my variety of cupcake flags to follow…

Christmas Comes Early: Irish Cream Mini Cupcakes

19 Nov

I may have a soft spot in my heart for Bailey’s…and a hollow leg to store it in…

So let’s be honest with each other. And admit it.

We’ve both had moments where, it’s say…a Tuesday morning…and its time to leave for work…and a thought pops into your mind…Man, I wish it was socially acceptable to put a splash of Bailey’s in my a.m. coffee.

If at this point you’re saying “That’s never happened to me,” think back to the holidays and STOP LYING.

Irish cream is delicious. Just admit it already. It’s Christmas in a glass.

So to get around the apparent “frowned upon” factor of drinking on the job (insert ‘frowned upon’ Hangover movie reference here), I make irish cream cupcakes.

In bite size form.

It’s like Christmas. In a cupcake. Bite size.

Amaze sauce.

You’ll need a mini cupcake pan for these. Luckily, I have one because I have every kitchen item available and yes I know my having so much kitchen stuff really cuts down on what I can put on my wedding registry. But since I’m not registering for anything anytime soon…back to cupcakes.

You could make a full-size cupcake, but these are just…cuter.

irish cream cupcakes

Without frosting they’re naked. But I still dig it.

baileys cupcakes

Improvements? These could only get better if served with a batch of homemade Bailey’s.

Funny you should mention that…

So I wish you happy baking & bailey’s-ing, and happy freaking holidays. (Even though it’s November.)

I love Christmas, it’s my favorite holiday,and I can’t wait to post about it. So I hope you enjoy some early Christmas cheer with an irish cream cupcake.

And please, cakerypapery reminds you, always cupcake responsibly.

Irish Cream Cupcake Recipe:

  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2/3 cup irish cream liqueur

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 2 tablespoons (or more…) irish cream liqueur
  • 2 cups confectioners’ sugar

Preheat the oven to 350F. Stir together flour, baking powder, and salt. In a separate bowl, mix together butter and sugar until light and fluffy. Add eggs and vanilla, and mix until well blended. Add the flour mixture to the butter mixture, alternating with the irish cream. Mix until smooth, but don’t overmix! Line cupcake pan with paper liners, and fill each one 2/3 full. Bake in the oven (one pan at a time) for 15 minutes, or until just slightly golden brown.

For the frosting, mix all the ingredients together until smooth and creamy. Add more confectioners’ sugar or irish cream if needed to give frosting the desired consistency.

Banana Maple Chocolate-Chip Pancake Muffins

12 Jun

For all those times you want a pancake in travel-friendly form. Or for when you can’t decide between a muffin or a pancake.

Just make a pancake muffin.

Like this.

You don’t even need a mixer.

Just combine the dry ingredients in one bowl and give them a good whisk to fluff them a bit.

And mix the wet ingredients together in a separate bowl. With the mashed bananas.

Fold the dry ingredients into the wet.

And mix in some chocolate chips, just to ensure maximum deliciousness.

Divide, bake, and conquer.

The secret is in the maple syrup. I always add in a bit extra than the recipe calls for. Just make sure you are using pure maple syrup—not the imitation kind that comes in a squeeze bottle with a smiling lady on it. Even better if you have a friend who makes their own. Liquid gold people. Pure and amazing.

Banana Maple Chocolate-Chip Pancake Muffin Recipe:

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 tablespoons sugar
  • 1 1/3 cups buttermilk
  • 2 eggs
  • 4 tablespoons pure maple syrup
  • 4 tablespoons (1/2 stick) melted unsalted butter
  • 2-3 ripe mashed bananas
  • 1 cup miniature chocolate chips

Preheat the oven to 350F. Combine the flour, baking powder, baking soda, salt and sugar in a mixing bowl. Whisk briefly to combine ingredients. In a separate bowl, mix the buttermilk, eggs, maple syrup, and melted butter together until well combined. (If you don’t have buttermilk, you can substitute regular milk mixed with white vinegar in a 1 cup milk to 1 tablespoon white vinegar ratio.) Mix the mashed bananas into the buttermilk-egg mixture. Slowly fold in the dry ingredients, stirring until just combined. Mix in the chocolate chips. Using a large cookie scoop, divide among 24 muffin cups and bake at 350F for 20 minutes, or until done.